August 2014

Pâtétaining:
Pâté Party Dippers & Toppers

Thanks to a smooth texture, Alexian Pâtés are the perfect base for delightfully delicious dips. In fact, dipping vegetables, bread and chips in pâté is about the easiest possible way to relish gourmet flavors!

Crackers with Campagne Pate and Cucumber
Savory Campagne pate on crackers, topped with sliced cucumber. The pat is rich, creamy and crunchy – the perfect refreshing party snack!

Sliced apples with Spiced Apple Mousse
For a sweet and savory snack idea, try slicing some crisp apples into slices, and dipping into our Spiced Apple Mousse. The mousse features apple brandy and spices that will pair perfectly with the crisp fruit.

Carrots & Bell Pepper Slices with Forest Mushroom
Instead of dipping your veggies in ranch dressing, top your carrots and pepper bites into the complex flavor of Wild Forest Mushroom Pate. The vegetables offer a mild crunch while the pate provides a deep, rich flavor thanks to sherry wine and spices.

Pita Chips with Eggplant and Goat Cheese Terrine
Put down the greasy potato chips; pita chips are a baked, healthier option. Pita chips provide a hearty crunch and are thick enough to stand up to any dip, even one as flavorful as our Eggplant and Goat Cheese Terrine! Featuring meaty eggplant, tangy goat cheese, and tasty roasted pepper, there's more than enough flavor to turn the chips into something special.

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