June 2017

Pâté of the Month:
Black Peppercorn Mousse

Smooth and flavorful, this pâté has a deliciously distinct taste

There are many elegant ways to serve the black peppercorn pate as an appetizer, snack or side dish. With deep, distinctive ingredients and an unforgettable flavor, this paté is best enjoyed with simple accompaniments.

Pork, eggs, chicken and turkey liver, onions, sherry, mushrooms, garlic, spices, vinegar, and - of course - crushed black peppercorn are among the all-natural ingredients that make up this delicious, spreadable mousse paté.

Serving suggestions:

- Toasted whole wheat or baguette slices with black peppercorn mousse spread on make simple and ultra flavorful snacks or appetizers. When accompanied by a light green salad, the combination makes an easy yet scrumptious meal.

- Spreading the black peppercorn mousse on a thick slice of multi grain bread and topping it off with a few grilled onions is also delicious. Cut the bread into small squares and serve on toothpicks for a quick party treat.

- Cornichons (small pickles made from gherkin cucumbers) are the perfect accompaniment to any type of pate because they offer a delicious blend of crunch and tart. They pair well with all our patés but are especially divine with the black peppercorn. For a special presentation, each Cornichon (French for "gherkin") can be sliced lengthwise, with paté spread on the flat surface

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