Curry and Bell Pepper
Low in calories and fat, the Curry and Bell pepper is a vegan spread that contains no animal products or wheat flour. For a delicious alternative to salad, just serve it by the slice on individual plates along with summer fruits, vegetables and hearty breads.
Made with mild curry and green pepper, a fresh blend of green herbs and flavorful spices.
Tofu, Vegetable Broth, Celery, Onions, Green Bell Pepper, Potato Starch, Garlic, Spices, Carrageenan, Balsamic Vinegar, Salt, Sugar, Pepper
Net weight – 5 oz
- All natural ingredients
- No preservatives, hormones or antibiotics
- Keep refrigerated
For a delicious alternative to salad, just serve it by the slice on individual plates along with summer fruits, vegetables and hearty breads.
Another simple and delicious way to enjoy Curry and Bell Pepper Pâté is by highlighting sweet and salty sensations. For example, try lightly mashing and spreading it onto a ripe peach or nectarine. The sweet peach flavor is a great contrast to the green pepper and light curry flavors. This combination works especially well as an appetizer or side dish to grilled vegetables or chicken.
Other sweet pairing options include summer fruit preserves and sweet pickles. The vegan pate can easily be spread on slices of green peppers, or the hollow side of celery sticks and served with a side of preserves, pickles or sweet relish. It’s great when mashed into a dip for tortilla or pita chips, too!