Chicken Ballotine

Back to Coarse Cut Pâtés

Coarse Cut Pâtés

Alexian Chicken Ballotine is prepared with a breast of chicken that has been split and filled with minced white chicken meat, pistachios and a medley of dried fruits, including papaya, pineapple, raisins and apricots. The prepared meat is baked slowly in a terrine to a mouth watering golden brown.

Like all of our pâtés, the Chicken Ballotine is made with all natural, responsibly produced ingredients and methods. The poultry used to make our Chicken Ballotine comes from a farm in Pennsylvania that we chose for its wholesome products – which are free of hormones and antibiotics. Like all of our vendors, this farm certifies its breeding and raising practices are humane and sensitive to the good health and well being of its animals.

Ingredients

Made with a breast of chicken that has been split and filled with minced white chicken meat, pistachios and a medley of dried fruits, including papaya, pineapple, raisins and apricots.

Chicken, Eggs, Cream, Pistachios, Apricots, Pineapple, Papaya, Raisins, Garlic, Pepper, Salt

Contains Eggs, Milk, Nuts.

Sizes

Net weight – 5 oz

Details

All natural ingredients
No preservatives, hormones or antibiotics
Keep refrigerated

View Nutrition Info

Pâté de Campagne

Chicken & Veal

Serving Ideas

IDEA 1
IDEA 2
IDEA 3

What you need

• Chicken Ballotine

• Steamed crispy string beans or petite peas

• Lemon juice

• Dijon mustard

Instructions

Cook two slices of chicken ballotine with vegetable oil on a pan, adding some salt and pepper on top. When it’s half way cooked, add some beans or petite peas and let it cook with the chicken. Sprinkle some lemon juice and add Dijon mustard. The sweet and acidic notes will bring out the pâté’s flavor even more.

Cook two slices of the Chicken Ballotine with vegetable oil on a pan, adding some salt and pepper on top. When it’s cooked add some herb de Provence and Dijon mustard. Serve with wine.

Coarse Cut Pâtés