The sizzling summer sun is all the inspiration we need to add an extra kick to our food. Whether you like tongue-torching heat or just a little bite at the back of your throat, we've come up with a few ways to add spice to your pâté, by incorporating the summer's hottest flavors with some of our classics.

Chicken Ballotine + Mango Habanero Salsa
One of the most unique members of our family, the Chicken Ballotine, uses dried tropical fruits to give it its rich, deep flavors. To help bring those flavors out (with a bang!) we suggest serving it over couscous, with a dollop of your favorite mango habanero salsa and a handful of fresh baby spinach. That first bite will be magical - the contrast of textures and complementing flavors will keep you eating until every bite is gone. This makes for an easy, filling and delightful dinner.

Chicken and Veal Pâté + Spicy Dijon Mustard
This pâté is one of our favorites because it makes such a decadent base for sandwiches. To heat this pâté up, we suggest embracing its hint of mustard. Slice a fresh baguette, spread a generous helping of spicy dijon mustard, stack on your pâté, add fresh fennel for a little crunch, and viola!

Duck Rillette + Sambal Ulek (Oelek)
Before you get scared away, sambal oelek is just the technical term for a raw chili paste, bright in color and packed with flavor. Our Duck Rillette has a mild blend of spices in it, and the traditional duck flavor is extremely versatile and open for interpretation.

It's summer, so grills and zucchini are both very in-season. For a new take on a veggie classic, cut your zucchini into large, flat slices, drizzle the slices with virgin olive oil, and throw them on the grill until you see those lovely grill marks. Once they're off, brush a layer of chili paste, then top with the Duck Rillette for a savory snack, appetizer or side dish.