Paté of the Month:
Salmon Terrine
A scrumptious seafood terrine, our fresh smoked salmon paté features pollock fillet and dill between delicious layers of spinach mousse.
The salmon pate has the highest protein value of all our patés. With eight grams of natural protein per serving, this paté is filling and hearty. It's perfect for a pre workout snack or mid-morning energy booster.
It's gourmet flavors can be can be enjoyed unadorned or within special recipes. Try these serving suggestions and enjoy!
1: With steamed vegetables
Salmon has a fresh flavor that's goes well with vegetable blends. Carrots, broccoli and cauliflower are particularly nice combination to serve alongside the salmon paté.
2: Sliced on top of baked, herbed or garlic bread
Baked bread offers a great texture contrast to salmon paté, and the neutral flavors allow the paté's intricacies to shine. A mild garlic bread offers a great flavor companion to the salmon, while a neutral herb blend – such as basil, oregano and onion – offers a bit more varied flavor.
3: In a bagel sandwich
Smoked salmon is a great topping for an open-faced bagel sandwich, which makes wonderful breakfast or brunch fare. A plain, whole wheat or poppy seed bagel work best. Lightly toast the bagel first, then spread the paté on top. Add a bit of butter underneath the paté if desired.
