December 2013

Pâté Rendezvous:
Holiday Party Pairings with Pâté

Everyone loves holiday cookies, but something savory really adds gourmet flare to seasonal parties. With Alexian, delicious alternatives to holiday treats are just a few minutes away.

Try our best holiday pairing tips featuring pâté and zesty accompaniments – they're perfect for flavorful holiday surprises!

- Create scrumptious contrasts in texture with Pheasant & Rosemary pâté – it's a festive delight when served with zesty cranberries and crunchy walnuts on the side.

- Ultra creamy and silky smooth, our Chicken Liver Pâté has a touch of sweetness. Try serving it with warm toast and cumberland jelly for a exceptional appetizer.

- With country style pâtés, cornichons and mustard make an incredible pairing. For something simple and fun, set up a pickle station! Try spreading our Smoked Salmon Pâté on baguette and sprinkling some chopped cornichons or dill pickles on top.

- Goose Liver Mousse offers a refined flavor that's perfect for making simple stuffed vegetables. It's easy to fill peppers and tomatoes with our spreadable mousses.

- Dip it up! Carrot and celery sticks can be dipped in many types of pâté for a wonderfully full-flavored appetizer. Try our Tomato Basil pâté with vegetable sticks!

- Cubed pâté on toothpicks make fun hors d'oeuvres. Grilled beef or poultry pair well with Truffle Mouse Pâté. Try beef with a bit of truffle mousse and include cubed potatoes to make it heartier.

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