Paté Rendezvous:
Baguettes of flavor
Savor the perfect paté palette – traditional French bread!
Baguette - a long, skinny loaf of French bread - is a traditional staple of French cuisine. It's also one of the best ways to enjoy all of our flavorful, all natural patés.
Made with lean dough - and traditionally sans preservatives of any kind - baguette is made everyday in bakeries all over the word.
With its elegant top slits, crisp crust and soft, springy interior, baguette is a hearty addition to breakfast, lunch or dinner and provides the perfect palette for paté flavors and textures.
Creating a unique and delicious sandwich is a simple task when paté and baguette are involved. Simple layer slices of any coarse paté with lettuce and tomatoes on a sliced baguette and voilà: a fabulous no fuss sandwich!
Baguette and paté also makes a perfect, simple appetizer. Slices can be toasted or served cold with mousse paté spread on top.
Other serving suggestions include:
- Sliced, toasted baguette with our duck with cognac or truffle mousse paté makes a delicious snack and works especially well as a breakfast item. It makes for a delicious addition to any brunch menu, and doubles as a quick, filling and healthy weekday breakfast.
- Our Chicken Ballotine makes a nice pair with baguette as well. Serve this combination with green beans, broccoli and peas for a healthy dose of flavor.
- Ripe tomatoes, red peppers and other seasonal vegetables piled on baguette and toped with any mouse or country style paté is a delicious substitute for a pre meal salad. Basil, parsley and oregano can be included to add a bit of flavor to compliment the patés' complex flavor profiles.
