Vegetarian & Seafood Terrines
We recommend that these be served by the slice on a garnished plate.

White Asparagus  Low Cal! Low Fat!
Made with tender white asparagus (considered a delicacy
in Europe) sandwiched in between two layers of
spinach and broccoli mousse.

Mushroom & Artichoke
Artichoke hearts nestled in a mushroom mousse
that is between layers of mixed spinach and broccoli.
Also available baked in natural pastry crust by special order.

Mixed Vegetable
Three different vegetable mousses presented in
colorful layers: spinach and broccoli, cauliflower and carrot.
» more info

Eggplant and Goat Cheese
Pureed eggplant and roasted red peppers halved by
a layer of fresh goat cheese.
» more info

Smoked Salmon
Fresh smoked salmon blended with pollock fillet and dill
in between layers of spinach mousse.
» more info
A Certified Woman Owned Business Enterprise. Please contact us for detail features serving ideas, recipes & more ways to savor Alexian's award winning, 100 percent natural pates & terrines. Alexian pates are made with all natural ingredients & come in delicious varieties. From pork liver pate to chicken liver pate to vegetarian & spreadable mousse varieties, Alexian's gourmet lineup is 100 percent all natural and sinfully delicious!

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