Awards
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Good Food Award Winner 2011 Alexian Paté's Duck Mousse with Cognac was selected as a 2011 winner of the national Good Food Award. Alexian Paté was honored at a special ceremony in San Francisco hosted by Alice Waters of Chez Panisse. This particular award-winning paté is made from duck, pork, mushrooms, specially blended spices, and a dash of fine cognac. |
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The Institute of Culinary Education Laurie Cummins was awarded for her valuable contribution as lecturer at the Institute of Culinary Education in October 2008. |
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sofi™ Silver Award Winner in 2008
We are pleased to announce that Alexian's Pheasant Rosemary Pate won the 2008 Sofi Silver Award in the Outstanding Meat, Pate, or Seafood category at this year's Summer Fancy Food Show in New York City |
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sofi™ Silver Award Winner in 2004 Alexian Paté's Duck Rillette won the 2004 Sofi Silver Award in the Outstanding Meat, Pate, or Seafood category. |
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sofi™ Silver Award Winner in 2001 The 2001 Sofi Silver Award was given to Alexian Paté's Alsatian Sausage for Outstanding New Product. |
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sofi™ Silver Award Winner in 2000 Alexian's Chicken Ballotine was selected as the 2000 Sofi Silver Finalist in the Outstanding Meat, Pate, or Seafood category. |
