Accolades
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Specialty Food Association's Hall of Fame 2016 At this year's Summer Fancy Food Show, our inspiring President & CEO,Laurie Cummins, was inducted into the Specialty Food Association's Hall of Fame! |
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Manufacturer of the Year 2014 Alexian recently won Manufacturer of the Year at the New Jersey Manufacturing Awards. The awards honor local production and recognized our innovative flavorings, packaging and use of technology. |
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Good Food Award Winner 2011 Alexian Pâté's Duck Mousse with Cognac was selected as a 2011 winner of the national Good Food Award. Alexian Pâté was honored at a special ceremony in San Francisco hosted by Alice Waters of Chez Panisse. This particular award-winning pâté is made from duck, pork, mushrooms, specially blended spices, and a dash of fine cognac. |
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The Institute of Culinary Education Laurie Cummins was awarded for her valuable contribution as lecturer at the Institute of Culinary Education in October 2008. |
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sofi™ Silver Award Winner in 2008
We are pleased to announce that Alexian's Pheasant Rosemary Pate won the 2008 Sofi Silver Award in the Outstanding Meat, Pate, or Seafood category at this year's Summer Fancy Food Show in New York City |
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sofi™ Silver Award Winner in 2004 Alexian Pâté's Duck Rillette won the 2004 Sofi Silver Award in the Outstanding Meat, Pate, or Seafood category |
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sofi™ Silver Award Winner in 2001 The 2001 Sofi Silver Award was given to Alexian Pâté's Alsatian Sausage for Outstanding New Product. |
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sofi™ Silver Award Winner in 2000 Alexian's Chicken Ballotine was selected as the 2000 Sofi Silver Finalist in the Outstanding Meat, Pate, or Seafood category. |