Pâté Rendezvous: Winter Wine Tastings
It's the dead of winter – what better time to liven things up with something decadent? Bold, satisfying flavors make any evening special and are a great way to brighten things up.
And with Alexian, indulging is effortless. Our pâtés and a glass of wine are all you need! Wine and pâté share a French foodie heritage, elaborate flavor profiles and a knack for warming any foodie's heart. Rich and savory flavors make pâtés some of the easiest foods for gourmet wine pairings. It's all about delicious complimentary flavors and boldly tasty contrasts.
Set up a small tasting plate and gather 2-3 different wines – it's sure to be a night to remember! Here are a few awesomely delicious ideas to explore:
- Winter weather often demands a full-bodied red wine. Classic reds pack earthy flavors that are divine matches for any Alexian pâté. Bordeaux, Cabernet Sauvignon, and Pinot Noir are especially perfect for the boldest flavors. Pheasant Rosemary Pâté is a delicious choice if you're in the mood for red wine but any of our traditional country style pâtés are great, too.
- Contrast the savory richness of pâté with sweet wines like Riesling, which often feature alluring floral aromas and fruit flavors. The acidity and refreshing texture of Riesling is fabulous with creamy, mousse style pâtés, like Alexian Pork and Sage or Chicken Liver Mousse.
- Pair our Goose Liver Mousse with your favorite Port Wine for a sweet, flavorful option. This wine's sweet flavors are irresistible with this pâté's special blend of spices and smooth texture.
- For white wine lovers, a dry Sauvignon Blanc with Tomato Basil Pâté is a can't-miss treat. Sauvignon Blanc, zesty and acidic, is the ideal complement to foods that feature tomato.