Paté of the Month:
Wild Forest Mushroom Pate
Our wild forest mushroom paté is a true "classic."
Similar patés have been made for centuries in Europe, where mushrooms have always been reliably available ingredients.
Our wild forest mushroom paté celebrates this gourmet heritage with premium pork and pork liver, chopped shitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.
This sumptuous paté has a simple, refined taste that can be savored on its own or in a variety of straightforward dishes. The freshness of the mushroom flavors provides a delicious complement to fresh vegetables, especially.
Serving Suggestions:
With mushrooms: This month's paté rendezvous spotlights stuffed mushrooms - which are a breeze to make with paté. For something even easier, simply slice and garnish this paté with sliced mushrooms and serve with a fork.
Turkey sandwich: For a hearty lunch suggestion, slice some forest mushroom paté on a wholegrain roll with turkey. The mushroom paté provides a wonderful flavor companion to turkey's relatively mild flavor. No turkey handy? No problem: simply place a thin slice or two on crusty bread with lettuce and tomato.
Garden salad side: Fresh, crisp romaine lettuce, tomatoes, cucumbers, red onions and a side of forest mushroom paté doesn't just make a delicious pre dinner salad – the paté makes the salad robust enough to serve as a light meal.
Wine pairing: Pinot Noir and Burgundy wines are excellent companions to the forest mushrooms paté.
