Pâté Rendezvous:
Summer Vegetables with Pâté - Savor What's in Season
A table with fresh summer vegetables adds a sense of freshness to any summer meal.
Crunchy and smooth with light textures and vibrant flavors, summer vegetables come in all shapes, sizes and colors. From peas to carrots, it's easy to put together a delicious vegetable platter – especially if accompanied by Alexian pâtés. Try these serving suggestions and find out what makes the combination special.
- Spread any mousse on toasted baguette and pile some peppers, tomatoes, and cucumbers for a perfect summer appetizer. Our poultry and pork pâtés are great with veggies and bread, too. Try our Chicken Liver Mousse flavor with green beans, broccoli and peas for a healthy dose of flavor.
-Summer favorites like sweet red peppers and tomatoes can be turned into beautiful gourmet treats in a snap with Alexian. Spice up these bright red vegetables by spooning out a bit of the insides and filling it in with any mousse pâté.
- For a double dose of healthy veggies, use our Mixed Vegetable Pâté in a simple open-faced sandwich. Show off the pâtés bright colors and embellish it with sliced cherry tomatoes, cucumbers and raw onions. Serving slices of any mousse with small square mini toasts or unsalted crackers along with a platter of carrots, cauliflower, cucumber and corn is another easy option.
-In the mood for summer fruits? Dice any of our "Coarse Cut" country style varieties and serve them on toothpicks with red and green grapes and sliced strawberries.