Pâtétaining:
Spoon Delights!

Serving pâté in Chineese spoons makes a fun appetizer that puts a new spin on finger foods.

Chinese soup spoons are often used to serve dumplings and small portions of soups and they're a great way to show off the versatility of pâté. With short, thick handles attached to deep, flat bowls, they're more than eating tools, they're delightful serving dishes!

Serve colorful individual servings of appetizers on spoons at your next summer get together for a simple treat that will give your guests unique flavors in a fun, portable package!

- Make a bite-sized sampler with striking colors – just gather red peppers, a hard cheddar cheese and a spoonful of mouse pâté.

- Dice a country style like Campagne or Grand Marnier and serve in spoons along chopped with nuts and colorful berries.

- Stuff hardboiled eggs with your favorite mousse pâté and decorate it with fresh herbs and relish.

- Truffle Mousse has a light brown color that looks great with bright summer vegetables like tomatoes, peppers and green sweet peas are striking when served next to our mousse pâtés - like

- Other spring vegetables that make great flavor and color compliments include mini carrots, asparagus, artichokes and eggplant. Maximize the nutrients in these colorful fruits by serving them chopped and raw on a simple plate of pâté, cheeses and breads.

- For something quick and easy, top cubed country style pâtés with grated beets beets, carrots and fresh herbs and spices.