Pâté Rendezvous:
Seasonal Sandwiches
Gourmet sandwiches are a foodie phenomenon. Restaurants and cafes worldwide are making new and unique sandwich combinations – so why not follow suit at home?
Alexian Pâté takes sandwiches from standard to 5-star indulgence. We suggest something hot – savoring a warm sandwich on a cool fall night is a recipe for seasonal delight.
Here are a few of our favorite savory sandwich flavors. Take each pairing as a basic guide and feel free to add your own creative culinary flare. All pairings can be prepared open-faced with the bread of your choice and heated under a broiler.
- Make an Alexian Pâté Melt by draping your favorite country style pâté, like our Chicken & Veal, with Swiss cheese, pickles and spicy mustard.
- Prosciutto and smoked Gouda Cheese with a pork-based pâté is a divine combination.
- Soft-boiled eggs, lightly grilled squash and shaved Parmesan cheese are delicious with any Alexian flavor.
- Turkey with sliced Red Delicious apples and our Spiced Apple Mousse flavor is ideal for fall.
- Duck Rillette with cranberry chutney and sautéed onions offers a wealth of flavors and textures.