Paté of the Month:
Mushroom Artichoke
A vegetable paté with smooth, luscious
flavors and texture
Our Mushroom Artichoke paté features artichoke hearts nestled in a delightful mushroom mousse that is sandwiched between layers of mixed spinach and broccoli.
The plethora of vegetables offers a healthy snack that can be enjoyed on it's own or as a flavorful side to salads and vegetable plates.
Made with all natural artichoke hearts, spinach, mushrooms, milk, onion, broccoli, cream and a special blend of spices, this veggie flavor won't disappoint!
Mushroom Artichoke Paté Serving Suggestions:
- Use cornichons and cherry tomatoes for colorful garnishes that are flavorful accompaniments. Add mixed greens or carrot and celery sticks to round out a quick and delicious vegetable plate.
- Cube and spear with a toothpick for hors d'oeuvres or slice and serve on a plate garnished with mixed green vegetables for an attractive, flavorful appetizer.
- Serve with cubed pieces of cheese, dried fruits and nuts to make a hearty and satisfying afternoon snack.
- Pair it with a light bodied white wine for a luxurious snack or appetizer. Try a Pecorino wine - it produces a lively citrus flavor that goes excellently with the smoothness of the mouse. Dry Riesling wines also make great pairs for this paté and offer a delicious acidity that helps bring out the flavor nuances of the paté.
