Fall 2011

Paté Rendezvous:
(Gourmet) Lunch breaks & snacking

Skip the standard lunchtime sandwiches & bland snack food & flavor up with paté!

Paté can be used to add variety and unique flavors and textures to everyday meals like lunches on the go, snacks and common sandwiches.

Lunch:

Tired of packing the same boring sandwiches day after day? Try spicing things up with a little paté! Many patés can easily be added to sandwiches as a delicious, simple condiment or as the main flavor.

- Try serving creamy, spreadable mousses on bread or toasts for lunch and packing them with sliced cucumbers, lettuce, tomatoes and onions. Mild cheeses like Swiss and cheddar are also delicious with paté.

- Campagne Paté is excellent for sandwiches. Use Dijon mustard, lettuce, tomatoes and onions to create a sandwich with a delicious flavor profile that's simple to make.

-Our Chicken Liver mousse paté packs a robust, deli-style style flavor made with chicken livers and a dash of sherry. Use it as a topping for deli chicken cold cuts or leftover grilled chicken to make a truly gourmet sandwich.

Snacks:

- Spread a mousse style paté inside a tortilla and add diced tomatoes and onions for a quick and easy quesadilla treat.

- Paté also be served inside crisp lettuce leaves with mustard or berry sauce for a light yet hearty snack.

- Sliced, toasted baguette with our duck with cognac or truffle mousse paté makes a delicious snack or breakfast item.

- Try or stuffed mushrooms for a simple snack or elegant appetizer dish. Patés also can be used to make stuffed tomatoes.

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