January 2017

Pâté of the Month:
Eggplant and Goat Cheese Pâté

Savor the delicious flavor combinations in our Eggplant and Goat Cheese Pâté

A flavorful mix of roasted red peppers, tomato, and eggplant punctuated by a layer of fresh, tasty goat cheese make our Eggplant with Goat Cheese pâté a vegetable lover's delight.

Eggplant and goat cheese are a wonderful pairing that's featured in everything from pastas to salads to spreads. Our pâté is the quick and easy way to enjoy this pairing.

Eggplant and Goat Cheese Pâté Serving suggestions:

1: Salads
Serve the pâté alongside slices of crunchy bread and a simple side salad topped with croutons, sliced tomatoes, a crumble of plain goat cheese, and a mild dressing. Or cut the pâté into cubes and add to an entrée-sized salad.

2: Lettuce wraps
For a different salad substitute, take large Romaine lettuce leaves, pat them dry, spread pâté on one side and roll the lettuce leaf up tightly. Just add a toothpick to keep the wrap together, and you have yourself a great party appetizer. For added crunch and flavor, add shredded chicken and the chopped vegetables of your choice to your wrap.

3: Simple tartines
Tartines, which are open-faced sandwiches on sliced bread or thick crackers, come in all shapes and sizes. They make delicious snacks or party finger foods and can be made in minutes. A particularly simple and delicious tartine can be made with our Eggplant and Goat Cheese Pâté and a dollop of fresh herb goat cheese on top and a dash of balsamic syrup, or balsamic vinegar that has been reduced for a thicker consistency.

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