Charcuterie
SINGLE MUSCLE MEATS
Alexian uses the highest quality meats and spices.All of our single muscle meats are hand-trimmed, tenderized,and smoked for several hours to develop an old world European flavor.
Black Forest Ham
Premium quality “inside” ham muscle.Very lean and tender with mild smoky flavor.
Shelf life: 90 days
Black Forest Turkey
Boneless half breast smoked with skinon for optimal moisture.
Shelf life: 90 days
Canadian Beef Brisket
Single Muscle brisket smoked and rubbedwith an aromatic blend of allspice, bay leafand other spices.
Shelf life: 90 days
Beef Eye Rounds
Traditional- Rubbed with garlic and mixed spices.
Peppercorn - Rubbed with cracked black peppercorns.
Paprikash - Rubbed with paprika and coriander.
Shelf life: 90 days
BOLOGNA AND SAUSAGES
German Deli Bologna
Traditional northern European recipe of pork,beef, coriander, white pepper and salt.Smoked in natural casing, cut in half andvacuum packed. Approximately 4 inches in diameter. Shelf Life: 60 days
Shelf life: 60 days
Saucisson Smoked Sausage - Garlic
*Made with pork and beef. Smooth texture witha smoky, garlic flavor. Smoked in an easy-peelfibrous casing.9 ounces.
Shelf Life: 90 days
Saucisson Smoked Sausage - Rosemary*
Made with pheasant, pork, and duck meats.Subtle notes of rosemary and port wine.Smoked in an easy-peel fibrous casing.9 ounces.
Shelf life: 90 days
